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Prestigious event brings together sake makers and top sommeliers

The Japan Sake and Shochu Makers Association held a luxury dinner, in which sommeliers paired fine sake with Michelin-starred French cuisine.

Paul bocuseInstitut lyfeJunmai daiginjoLinstitut paul bocuseHideharu ohtaXavier thuizatInstitute paul bocuseInstitute lyfeShochu makers associationJapan sakeMichelin starred frenchDaishichi classicRestaurant saisonsFukushima prefectureMeilleurs ouvriers de france

Sake exports show progress towards key targets, according to JSS

The trade body hailed victories in premiumisation and expanded reach when Japan's government published its latest statistics on sake exports.

United statesSouth koreaMarcusv pakiserSommellerie francaiseShochu makers associationLyon institute lyfeAssociation de la sommellerie internationaleJapan sakeJapanese ministryLatin americaUnion de la sommellerie francaiseMeilleurs ouvriers de france

Paul Bocuse Is No More But His Flagship Restaurant Turns 100

I didn’t dare argue or tell him I was supposed to be on a train to Paris that afternoon and a flight back to New York that evening.

La pyramidePays de la loireFrance generalNew yorkUnited statesFernand pointFrederic truchotOlivier couvinLe rouxBenoit charvetWhite gauloisePaul bocuseGilles reinhardtVincent le rouxAlain ducasseFrench white gauloise

ENSP Becomes The World s Largest Campus Dedicated To The SWEET ARTS

ENSP Becomes The World s Largest Campus Dedicated To The SWEET ARTS
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France generalYves thurieLaurent wauquiezYvan cordierLuc deboveElise masurelAlain ducasseAastha rawthanPierre liogierWorld best culinary education institutionOrdre national du meLoire departmentNationale supeAlpes regionHaute loire departmentChief director

Inauguration: ENSP becomes The World s Largest Campus dedicated to the Sweet Arts

Yssingeaux, France - The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned benchmark in the pastry-making and ice-cream-making arts located in Yssingeaux (Haute-Loire, France), officially inaugurated the new extension to its 2,300sqm campus on Friday the 24th of November.

France generalHaute normandieAlain ducassePierre liogierYvan cordierElise masurelLuc deboveLaurent wauquiezYves thuriLoire departmentWorld best culinary education institutionOrdre nationalNationale supAlpes regionHaute loire departmentChief director

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