Stay updated with breaking news from Megan kee. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Historic building purchased by Big Fish Restaurant Group earlier this year Restaurateur Megan Kee is planning to open a new restaurant in the former location of The Buttery and, most recently, 2nd Street Tavern. NICK ROTH PHOTO Nick Roth April 12, 2021 Megan Kee is shown with Nick Pawson inside Dalmata, which recently opened in downtown Rehoboth Beach. A new restaurant will be coming to downtown Lewes later this year. Megan Kee, who owns and operates three other restaurants in Rehoboth Beach, plans to open a new eatery in the longtime location of The Buttery at the corner of Savannah Road and Second Street. The building, known as the Trader Mansion, was most recently occupied by 2nd Street Tavern. ....
Share At La Fable in Rehoboth Beach, diners are welcomed into a romantic ambience reminiscent of a French bistro. Enjoy the fromage plate as a starter paired with a glass of sparkling wine. Photos by Deny Howeth Whether you prefer to dine in or place a to-go order, romance abounds at the region’s beachside eateries this Valentine’s Day. Dining habits have changed during the pandemic, but one thing remains the same: When it comes to romance, nothing makes the heart beat faster than an indulgent meal. This year, coastal restaurants aim to please. Options include well-spaced in-house dining, carryout and kits. For pricing and ordering information, contact the restaurants. Dine-in availability is subject to the state’s coronavirus restrictions. ....
Bookmark These Delaware Restaurant Openings and Closings in 2021 Share Adobe Stock / Ivan The First State saw a number of new and exciting eateries pop up throughout 2020, and it also said farewell to a few local favorites. Delaware’s restaurant scene got a little bit more delicious over the past year. While 2020 was a difficult year for all of us, there was still plenty to celebrate with new restaurant openings ranging from a French brasserie in the historic Hotel Du Pont to a new Italian spot at the beaches. Check out the new places that opened their doors below to note for your next night out (or night in with takeout). And, some eateries we unfortunately had to say farewell to. ....
Heading into 2020, SoDel Concepts President Scott Kammerer said he and other restaurateurs across the state, but especially in the Cape Region, were expecting it to be a banner year. “We were coming off one of the best years the restaurant industry had ever had,” said Kammerer, a 30-year veteran of the food service industry, of 2019. “The first couple of 2020 months began strong, too. Then COVID hit in March and everything changed.” Nine months later, Kammerer, who is finishing the first year of a two-year term as Delaware Restaurant Association board chairman, said industry sales as a whole are down $1 billion from last year. ....