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Detailed text transcripts for TV channel - DW - 20171221:10:33:00

A particular aroma. with couples it has a bit of a sweet i have to tell you which goes well with a solid line together that gives it a very special combination of flavors of those but if you say but if you still call me nuts it s market. he adds meat stock and lets the lamb stew at eighty degrees celsius for twelve hours. in the mean time he visits the neighboring farm to get some cheese for a moose that he ll serve with the meat. of the cheese called is made from sheep s milk first the milk is heated and then the she s is formed into balls that are pressed into wooden cylinders. that s how the cheese acquires this pattern so typical for the region. where the cheese is smoked. this is the type that to fester elise uses in his restaurant. ....

Lamb Stew , Meat Stock , Fester Elise ,

Detailed text transcripts for TV channel - DW - 20171220:22:33:00

A particular role models with couples it has a bit of a sweet aftertaste which goes well with a solid line together that gives it a very special combination of flavors of those with the future. but if it s local may not its market. he adds meat stock and lets the lamb stew at eighty degrees celsius for twelve hours. in the meantime he visits the neighboring farm to get some cheese for a moose that he ll serve with the meat. of the cheese called back is made from sheep s milk first the milk is heated and then the she s is formed into balls that are pressed into wooden cylinders. that s how the cheese acquires this pattern so typical for the region. later the cheese is smoked. this is the type that service to lease uses in his restaurant. ....

Role Models , Sweet Aftertaste , Lamb Stew , Meat Stock ,