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DW Euromaxx - Lifestyle Europe December 20, 2017 22:30:00

Entirely on winter food and drinks so lets have a sneak peek at some of the stories coming up. Tito i germans are jumping on the british t. V. Tradition. Of dipping in and warming up the insides with swiss cheese fondue. Im just desserts enjoying a winter treat in the mountains of austria. When its cold outside people tend to favor warm hearty dishes for their meals as opposed to light and fresh cuisine in the summer months a country like poland generally has cooler temperatures for the majority of the year so its no surprise that most of the dishes a wholesome rich and warming a modern influence has cooled to top restaurants to appeal more to the International Market so in one of polands a new the craziness tablets ments Chef Sylvester at least shows us how he keeps up with the times whilst maintaining polish traditions. The tucked her mountains in southern poland are ....

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Production Team triumphs in Citi FM/TV inter-departmental cooking competition [Photos]

Production Team triumphs in Citi FM/TV inter-departmental cooking competition [Photos]
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The Global Chef: Look to grass-fed local lamb for a spring feast

Spring is a great time to feast on lamb. Mediterranean and Indian cultures appreciate lamb dishes and creatively prepare them with rich flavor. Traditionally, the best lamb was the young ....

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