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Very exciting to be here. But im trying to understand what has happened to this land of yours, because when you arrived here, this was an intensively farmed land, wasnt it . It was. My husband, charlie, inherited it from his grandparents when he was in his early 20s, and this was back in the 1980s. And every inch of the land was ploughed, it was producing arable crops and dairy. And we fully expected to be farmers for the rest of our lives. Mm. 17 years on, we were £1. 5 million in debt, tearing our hair out and realised that, you know, this is very marginal land. Were walking on 320 metres of clay, over a bedrock of limestone, and its an absolute pig to farm. So you were literally close to going out of business . Yeah, the farm was a failing business. And we did everything we could. We diversified, we tried different crops, we tried different cows. We sold ice cream. We did everything we could. But always it was this clay that was against us. So lets just stop for a second and look a ....
ah, well, it s actually still, for me, very exciting to be here. but i m trying to understand what has happened to this land of yours, because when you arrived here, this was an intensively farmed land, wasn t it? it was. my husband, charlie, inherited it from his grandparents when he was in his early 20s, and this was back in the 1980s. and every inch of the land was ploughed, it was producing arable crops and dairy. and we fully expected to be farmers for the rest of our lives. mm. 17 years on, we were £1.5 million in debt, tearing our hair out, and realised that, you know, this is very marginal land. we re walking on 320 metres of clay, over a bedrock of limestone, and it s an absolute pig to farm. so you were literally close to going out of business? yeah, the farm was a failing business. and we did everything we could. we diversified, we tried different crops, we tried different cows. we sold ice cream. we did everything we could. but always it was this clay that ....
And that is your use of livestock, and therefore your continued use of meat. george monbiot, the activist environmentalist who we ve had on hardtalk, he would say that, fundamentally, to quote him, livestock is a phenomenally profligate means of producing food. you still, in essence, are producing meat. farmed meat, in a way. is this not a flaw in your approach? george is absolutely right about meat being. intensive livestock management being kind of a very profligate way of. it s unethical. it s unsustainable on every level. but what we re seeing here in this rewilding project is animals acting as drivers of a system. they are integral to the restoration of this land. the way they browse and trample ....
About one element of it, and that is your use of livestock, and therefore your continued use of meat. george monbiot, the activist environmentalist who we ve had on hardtalk, he would say that, fundamentally, to quote him, livestock is a phenomenally profligate means of producing food. you still, in essence, are producing meat. farmed meat, in a way. is this not a flaw in your approach? george is absolutely right about meat being. intensive livestock management being kind of a very profligate way of. it s unethical. it s unsustainable on every level. but what we re seeing here in this rewilding project is animals acting as drivers of a system. they are integral to the restoration of this land. the way they browse and trample ....
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