The culture around food is one of care and of love, and the sharing of a dish with other people is a genuine act of kindness that should not be taken for granted.
As the morning twilight approaches in an Indonesian city famed for its street food scene, a line of sleepy customers snakes its way along the road in anticipation of a local culinary legend.
The clock hits 5am in Yogyakarta, and out of the darkness appears a small and frail sarong-clad woman on the back of a black motorbike.
She climbs off slowly, tightly holding a basket that carries the sweet snacks she has been selling for more than half a century.
Now 76, Mbah Satinem was the Indonesian cultural hub’s best-kept secret for decades, but is today a cooking sensation after shooting to