so, this used to be more regional food. this is so associated with cavore in this restaurant that matteo can t take it off the menu . that s it? it s like the opposite of what people try to do now. they try to hide it. let s do it. first up, the traditional. this is really delicious. and delicate. you think it s not going to be delicate. he loved these kind of dishes because he was grown with ....