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Why Hong Kong's Cha Chaan Tengs And Dai Pai Dongs Are Nana Chan's Favourite Food Experiences

As part of our series celebrating the vibrancy and community within Hong Kong’s dining scene, we spoke to several of the industry’s leading lights about why they love the city’s unique food culture. Here, Nana Chan founder of tea café Teakha and craft tea purveyors Plantation – tells us about her cha chaan teng cravings and special friendship with a 108-year-old spice shop.
Tell us about one of your favourite Hong Kong food moments.
My favourite Hong Kong food experience is definitely visiting cha chaan tengs that’s the type of food I crave when I’m away from Hong Kong for longer periods, when I’m stressed out and need a quick binge, or when I’m happy and want something simple. ....

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Here Are the Best Valentine's Day menus in Hong Kong

From lunches, to afternoon teas and take away Michelin-star dinners, here are our top picks for 2021.
The Ritz Carlton
This February, The Ritz Carlton Hong Kong and Chinese fine jewellery brand Qeelin are joining forces to present an exclusive afternoon tea for Valentine’s Day and Lunar New Year. Housed in an gourd-shaped tea set that pays homage to the jeweler’s Wulu Collection or in a longevity lock-shaped stand inspired by the brand’s signature Yu Yi Collection, the set features gourmet items like the Marinated Abalone and Mushroom Tartlet and the Lychee and Red Date Cake.
St Regis ....

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Drink Your Sorrows Away This Valentine's at The Diplomat x Yardbird's Broken Hearts Club

Festivals are never kind to singles, and Hong Kong s annual double whammy of Chinese New Year and Valentine s Day falling within days of each other, or in the case of this year at the very same time makes this adage doubly true. Leave it to the folks at Yardbird and The Diplomat to save the day with the an event they re dubbing The Broken Hearts Club.
Recently awarded their first Michelin star by the 2021 edition of the Michelin Guide Hong Kong and Macau, Yardbird s chef Matt Abergel takes over the kitchen at The Diplomat for one day only on Sunday 14 February for a all-you-can-eat kushiage (deep-fried meat and vegetable skewers originating from Osaka) washed down with Sunday’s Whisky highballs and free-flowing Diplomat American Pale and Brooklyn Defender IPA. ....

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