Planning and preparing to make a perfect pie? Then perhaps you should take tips from Japanese chef Ryutaro Shiomi who tasted success at the 13th World pate en croute championship held in Lyon.
a name that brought honor, attention, and millions of visitors to the city. though there have been many chef heroes in the annals of gastronomy, in lyon, and even across france, one name stands above all others. murals, bridges, markets, casual brasseries, the name of monsieur paul is everywhere. but one of his most enduring institutions is this l institut bocuse. one of the nation s great culinary schools. [ chef speaking french ] anthony: now, just to give you an idea of the standards here, the kind of traditional dishes baseline old-school fundamentals you re expected to master before you move on in becoming a creative genius all your own meet these guys. [ chefs speaking french ] anthony: mathieu viannay, joseph viola, and the institute s top dog,
but one of his most enduring institutions is this l institut bocuse. one of the nation s great culinary schools. [ chef speaking french ] anthony: now, just to give you an idea of the standards here, the kind of traditional dishes baseline old-school fundamentals you re expected to master before you move on in becoming a creative genius all your own meet these guys. [ chefs speaking french ] anthony: mathieu viannay, joseph viola, and the institute s top dog, alain le cossec. chefs and m.o.f.s all. otherwise known as mofs. pretty much pay your flight home, private. master chefs. daniel: every four years they have this m.o.f. competition. anthony: m.o.f. is? daniel: meilleur ouvrier de france. anthony: the master craftsman of france. daniel: there s about 30 discipline of craftsmen, where you can acquire the m.o.f. anthony: see that red, white,
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