Also, its about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. Its about a family tree, about the trunk from which many branches grew. And its about food, lots of food. Great food, some of the greatest food on earth. I took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony what is it exactly about this place . Over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the worlds most important chefs point, chapel, troisgros, bocuse. And as importantly, influenced nearly all the rest of them. Why lyon . Why is this such a gastronomic capital though. I mean, why bocuse here, why troisgros here, why all of these great chefs . Daniel because lyon is its really positione
also, it s about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. it s about a family tree, about the trunk from which many branches grew. and it s about food, lots of food. great food, some of the greatest food on earth. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony: what is it exactly about this place? over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the world s most important chefs point, chapel, troisgros, bocuse. and as importantly, influenced nearly all the rest of them. why lyon? why is this such a gastronomic capital though. i mean, why bocuse here, why troisgros here, why all of these grea
division and partisanship in this event brought to you a joint partnership with the edward him kennedy is to do in the orange jeep catch foundation, the bipartisan policies center and a goal today is to try to foster discussion, based on principles, not politics much like the example of bipartisan ridge building it, semi democratic senator ted kennedy and republican senator orrin hatch and passing some of the most important legislation of their times such as the americans with disabilities act to, in the children s health insurance program. and forming an unlikely friendship, that transcended their partisan differences, and a spirit, and just a moment we will hear from independent senator bernie sanders of vermont and senator lindsey graham from south carolina and are used to facing off from their top post on the budget committee and clearly, they have very different views on the biggest issues facing the nation and for the next hour, we will try to find common ground constru
the incident renewing a heated debate about security in the nation s capitol at a time and politically motivated threats are on the rise. derek republican congresswoman claudia tenney is standing by with her reaction. but we first go to congressional correspondent chad pergram. will try to bring you that report from chad pergram and just a moment. the group reportedly had been told to leave the congressional building earlier in the day by capitol police. somehow they got back in. apparently were let in by a fellow staff members of some of the members of congress, democrat members of congress that they were interviewed. that report from chad pergram is good now, let s bring it to you now. jon, a bizarre security breach proceed as late show came to interview three house democrats including adam schiff. but they overstayed their welcome and were busted by u.s. capitol police. in a statement cbs says the production team came to capitol hill to do interviews for a comedy segme
a name that brought honor, attention, and millions of visitors to the city. though there have been many chef heroes in the annals of gastronomy, in lyon, and even across france, one name stands above all others. murals, bridges, markets, casual brasseries, the name of monsieur paul is everywhere. but one of his most enduring institutions is this l institut bocuse. one of the nation s great culinary schools. [ chef speaking french ] anthony: now, just to give you an idea of the standards here, the kind of traditional dishes baseline old-school fundamentals you re expected to master before you move on in becoming a creative genius all your own meet these guys. [ chefs speaking french ] anthony: mathieu viannay, joseph viola, and the institute s top dog,