Stephanie Tan, the founder of wellness brand Nooci, talks about the principles of traditional Chinese medicine and why it is important to take care of yourself through food.
Some of Hong Kong’s top restaurants are taking part in a campaign to get people eating socially, and discuss mental well-being, as well as highlight the mental pressures faced by hospitality staff.
Matchali, Hong Kong s first homegrown Japanese tea concept is whisking its much loved hand-crafted matcha drinks to Tsim Sha Tsui, with the opening of a new location in K11 Musea.
Helmed by Cara Li, the matcha-house s new location boasts its largest dine-in area yet, cultivating a space that exemplifies their appreciation for zen moments and mindfulness. Matchali worked together with Hong Kong-based design agency, Studio Adjective once more of the new venue, inspired by the fundamental building blocks of art: shapes.
Acting as an oasis of simplicity amidst the hustle and bustle of K11 Musea, the whisking station takes form in an elevated cylindrical shape encased in an expansive square bar top. This allows seamless 360-degree views of the whisking in action.
Traditionally held between the months of November and February, Tong Chong Street Market will become a year-round weekday affair for the first time in 2021. Taikoo Place’s beloved outdoor food market has already planned an exciting line-up of themed festivals to take it through the seasons, bringing a regular rotation of culinary talents to explore food trends in a dynamic, collaborative environment.
Open from Monday to Friday, the market is kicking off its new schedule with the Tea Festival this March and April to celebrate the botanical bounty of spring. Featured in the line-up for March is vegan bubble tea shop Mother Pearl, who is bringing along their Yuen Yeung 2.0 and Jasmine Pearl drinks; as well as Matchali, who is offering health-conscious matcha-based drinks like yuzu lemonade matcha and pink coconut matcha.