In partnership with Creative Conservation Futurist In Sharks We Trust, Executive Chef Tim from EAST Beijing presents Future of Food 2.0: Gastronomy in 9 dishes as education, storytelling challenges our Ocean faces as well as the most exciting opportunities in sustainable food. Come to check it out at 12 & 13 Nov this weekend at FEAST.
Some of Hong Kong’s top restaurants are taking part in a campaign to get people eating socially, and discuss mental well-being, as well as highlight the mental pressures faced by hospitality staff.