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Culinary away from the kitchen


STUDENTS considering the prospect of studying culinary arts may wonder: As movement control continues to be enforced and with virtual classes limiting practical learning, how will they fare until campuses reopen?
Taylor’s Culinary Institute (TCI) is re-inventing and adjusting its teaching and learning model by embracing a holistic and innovative education system to enable a continuous learning experience.
Recipe for success: Challenging the status quo
Prior to Covid-19, TCI has a record of securing international internship placement for students in top Michelin-star restaurants in countries like Spain, France and Italy to learn from culinary leaders such as Michel Bras, Massimo Bottura, Erik Anderson, Frank Putelat, and Martin Berasategui. ....

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