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Bartending Is A Very Hard Job, But Also Extremely Gratifying: Federico Lombardi, Head Bartender, Paradiso

Bartending Is A Very Hard Job, But Also Extremely Gratifying: Federico Lombardi, Head Bartender, Paradiso
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Unboxing culture through lunch

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By Express News Service
When Chef Garima Arora, the first Indian woman to win a Michelin star with GAA Restaurant in Bangkok, trained at Noma, then the world’s best restaurant, she was always asked to make a curry as a representation of India curry, which left her nonplussed. The thing is, curry is not an Indian dish, no matter how much it’s associated with the subcontinent, notes the chef, as does Akhila Das Blah who, along with Kshama Alur, founded Indigrow.
Indigrow founders Kshama Alur
and Akhila Das Blah
Indigrow Kids, an early culture learning platform and company for kids has partnered with six pathbreaking Indian women leaders in the food world to launch a campaign to create cultural awareness at a young age and give little ones the tools to express their cultural identity through the food they eat. The ‘What’s in my Lunchbox’ campaign brings together industry leaders such as Garima Arora (Owner and Hea ....

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