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Fysh At Edition, a seafood steakhouse by Josh Niland

A seafood steakhouse might come across with paradoxical, but if anyone can pull it off, it's Josh Niland of Sydney's Saint Peter and Fish Butchery fame (Masterchef Australia fans will definitely find him familiar). Known in the culinary world for turning fish cookery on its head, he brings mastery to Singapore at FYSH at Edition, where is he Chef Partner.. ....

Josh Niland , Saint Peter , Fish Butchery , Masterchef Australia , Singapore Edition , Murray Cod , Masons Gin , Brown Clams , Game Farm , New South Wales , Charcoal Grilled Game Farm Quail , Dry Aged Mooloolaba Yellowfin Tuna Ribeye , Walker Seafoods , Valrhona Chocolate Macaron , Three Milk Cake ,

Bartending Is A Very Hard Job, But Also Extremely Gratifying: Federico Lombardi, Head Bartender, Paradiso

Bartending Is A Very Hard Job, But Also Extremely Gratifying: Federico Lombardi, Head Bartender, Paradiso
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New York , United States , City Of , United Kingdom , Comunidad Autonoma De Cataluna , Filippo Sisti , Federico Lombardi , Courtesy Paradisoparadiso , Masque Restaurant , Masons Gin , Forbes India ,