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Easy Eid Lunch Recipes - The New York Times

Streamlining preparations for this celebration makes gathering in community even more meaningful.

United statesFariha khanMaryam jillaniUniversity of pennsylvaniaPakistan eatsAsian american studies

What Is Ghee? And How to Use It in Cooking

A guide to ghee and how it’s used in cooking.

New yorkUnited statesBangladesh generalUnited kingdomNew delhiCity ofIndus valleyIndia generalRujuta diwekarFarrukh azizIndian superfoodsNeha mathur nankhataiAditya raghavanMonika manchanda mangaloreanDolphia arnsteinSandeep agarwal

We call it anda bhurji : How the Indian subcontinent discovered Persian khagina and made it its own

Across India and Pakistan, there are many versions of the scrambled egg dish, from simple to complex, sweet to savoury.

West bengalUttar pradeshAndhra pradeshBagh baharShah jahanNorth west frontierSumayya usmaniShireen mahdaviAnindya sundar basuPak rajeshwarHazeena syedMinakshie das guptaBasanti deviMuhammad bilal saeedSanford arnotAmir khusrow

Reworking Pakistani identity - Newspaper

The state provides a set of cues to questions of identity, but so do citizens from various intellectual and occupational.

United arab emiratesUnited kingdomNilofer afridi qaziPrerna singhZainab shahImran khanMaryam jillani pakistSingle national curriculumTurkic islamicWorld expoThenew york timesMaryam jillani

Reworking Pakistani identity - Pakistan

Questions of Pakistani identity are being asked and answered through a variety of different platforms.

New yorkUnited statesUnited arab emiratesUnited kingdomSalahuddin ayubiNilofer afridi qaziPrerna singhZainab shahImran khanMaryam jillani pakistNew york timesSingle national curriculumTurkic islamicWorld expoMaryam jillani

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