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In April 1983, a small group of transplanted Southerners looking for a way to bring a little Southern hospitality to their adopted home of Washington, D.C. held the first official Taste of the South (TOTS) gala. When interest was higher than anticipated, they realized this fun party could be much more.
Taste of the South has grown into an established non-profit organization that hosts one of Washingtonians’ favorite annual events. Since 1983, Taste of the South has raised more than $7.5 million, supported over 230 charitable organizations, and delivered a measurable impact on the lives of those it touches. From helping to end homelessness for 57 families in Virginia to supporting 93 scholarships for children of soldiers killed, wounded, or injured in action, Taste of the South consistently maximizes its reach and resources to meet tangible needs in communities.