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Chef's Table: A recipe for creating crepes with plum jam that are naughty but so nice

by Martin Hollis
© Shutterstock / Mariyana M
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Martin Hollis, executive chef at The Old Course Hotel in St Andrews, whips up an easy recipe for crepes with plum jam – perfect for a chilly day.
Sometimes, when it is cold and damp outside, you just want to warm up with something yummy and a bit naughty. If Pancake Day gave you an appetite for pancakes, these crepes are super-easy to make and sure do hit the spot! ....

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Fursan al-Aqsa - Old City of Jerusalem news

Fursan al-Aqsa - Old City of Jerusalem news
indiedb.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from indiedb.com Daily Mail and Mail on Sunday newspapers.

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Foodie Five: Fife chef Martin Hollis reveals his top five ingredients to try from local producers

Foodie Five: Fife chef Martin Hollis reveals his top five ingredients to try from local producers
thecourier.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thecourier.co.uk Daily Mail and Mail on Sunday newspapers.

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Chef's Table: Hungarian mushroom stew with cheesy herb scones will brighten up dark winter days

by Martin Hollis
© Shutterstock / catalina.m
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This vegetarian Hungarian mushroom stew with cheese and rosemary scones is ‘a hug in a bowl’, says Martin Hollis, executive head chef of The Old Course Hotel.
For this dish, the scones are the ultimate mopping up tool for the gorgeous juices you’ll find in this stew.
To serve four, you’ll need the following to make this delicious comforting winter warmer. ....

Martin Hollis , Old Course Hotel , Post Thumbnail , Old Course , Dougie Nicolson , Gas Mark , மார்டின் ஹோலிஸ் , பழையது நிச்சயமாக ஹோட்டல் , பழையது நிச்சயமாக , டூகி நிக்கல்சன் , வாயு குறி ,

Chef's Table: Top St Andrews chef shares a delicious recipe for treacle tart

by Martin Hollis
© Shutterstock / Emily Luxton
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Martin Hollis is the executive chef at the Old Course Hotel in St Andrews and regularly writes for The Courier’s food and drink magazine, The Menu.
At this time of year, warming comfort food served in the dark cold evenings is sure to be a winner, and will also go down well over the festive season. ....

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