Chef's Table: Hungarian mushroom stew with cheesy herb scone

by Martin Hollis
© Shutterstock / catalina.m
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This vegetarian Hungarian mushroom stew with cheese and rosemary scones is ‘a hug in a bowl’, says Martin Hollis, executive head chef of The Old Course Hotel.
For this dish, the scones are the ultimate mopping up tool for the gorgeous juices you’ll find in this stew.
To serve four, you’ll need the following to make this delicious comforting winter warmer.

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