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Chef's Table: Have your cake and eat it with this healthy treat thecourier.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thecourier.co.uk Daily Mail and Mail on Sunday newspapers.
Sprig of fresh mint Method For the pastry, blend the butter and salt in a food processor and then add flour, eggs and sugar. Individually line four greased moulds with pastry and bake blind. Prepare the cheesecake filling by beating egg yolks, sugar, cheese and lemon zest. Add melted butter, flour, salt, raisins and mix well. Then add vanilla and alcohol. Whip the egg whites until they are fluffy and fold into the other mixture. Spoon the finished mixture into part-baked moulds and cook for 25 minutes in a moderate oven. To make the sauce beat the clotted cream with the lime zest juice and add honey. ....
Chef's table: Martin Hollis' recipe for a seasonal simnel cake thecourier.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thecourier.co.uk Daily Mail and Mail on Sunday newspapers.