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Australian Garlic Can Eliminate 99 9 Percent of COVID-19, Flu Cells: Scientists

Australian Garlic Can Eliminate 99 9 Percent of COVID-19, Flu Cells: Scientists
theepochtimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theepochtimes.com Daily Mail and Mail on Sunday newspapers.

Northern territoryCraig kellyMartin elhayPaul guerraNick diamantopoulosJulie mcauleyVictorian chamberPeter doherty instituteDoherty instituteMelbourne based peter doherty instituteProprietary ingredient supagProduct theSouth australiaNew south wales

Australian-grown garlic could ward off COVID-19 and flu

Australian-grown garlic could hold the key to fighting off COVID-19 and the flu. The world-first research from Melbourne’s Doherty Institute foun.

Nick diamantopoulosMartin elhayJulie mcauleyMelbourne doherty instituteDoherty instituteAustralian garlic producersAustralian grownNstitute s

Australian Garlic Can Eliminate 99 9 Percent of COVID-19, Flu Cells: Scientists

Scientists in a "world first" study now say Australian garlic could be key to fighting COVID-19 infections and .

Northern territoryPaul guerraMartin elhayCraig kellyJulie mcauleyNick diamantopoulosVictorian chamberPeter doherty instituteDoherty instituteMelbourne based peter doherty instituteProprietary ingredient supagSouth australiaNew south walesCovid 19The epoch times

Australian garlic could ward off covid and flu

Certain garlic varieties grown in Australia can reduce the infectiousness of COVID-19 and influenza, according to world-first Australian research.

Australian capital territoryMartin elhayIan meikleNick diamantopoulosJulie mcauleyTara cosoletoMelbourne doherty instituteDoherty instituteAustralian garlic producers

Study finds Australian-grown garlic effective at fighting Covid-19 and the flu

The research released on Wednesday involved 18 months of in-vitro testing of garlic ingredients against the SARS-CoV-2 and influenza type A viruses

Brett suttonMartin elhayJulie mcauleyPeter collignonNick diamantopoulosMelbourne doherty instituteDoherty instituteAustralian national universityWorld health organizationAustralian garlic producersProfessor collignon

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