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Australian Garlic Can Eliminate 99 9 Percent of COVID-19, Flu Cells: Scientists

Australian Garlic Can Eliminate 99 9 Percent of COVID-19, Flu Cells: Scientists
theepochtimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theepochtimes.com Daily Mail and Mail on Sunday newspapers.

Northern territoryCraig kellyMartin elhayPaul guerraNick diamantopoulosJulie mcauleyVictorian chamberPeter doherty instituteDoherty instituteMelbourne based peter doherty instituteProprietary ingredient supagProduct theSouth australiaNew south wales

Mustering by drone is cheap and safe but regulatory red tape stands in the way for many

A young stockman from north-west Queensland is taking on the aviation watchdog in a battle over the use of drones to muster livestock.

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Garlic kills COVID? - Media Watch

Media spruik Doherty Institute research that suggests Australian garlic can kill COVID-19. But this ‘medical marvel’ has not been tested on humans nor has the research been published.

New south walesUniversity of adelaideSouth australiaLaura turnerGideon meyerowitz katzCraig kellyIan musgraveJulie mcauleyDoherty instituteScience media exchangePeter doherty institute for infectionScience media centreAustralian financial reviewNine newsPeter doherty instituteAustralian nobel prize

Australian-grown garlic could ward off COVID-19 and flu

Australian-grown garlic could hold the key to fighting off COVID-19 and the flu. The world-first research from Melbourne’s Doherty Institute foun.

Nick diamantopoulosMartin elhayJulie mcauleyMelbourne doherty instituteDoherty instituteAustralian garlic producersAustralian grownNstitute s

Australian Garlic Can Eliminate 99 9 Percent of COVID-19, Flu Cells: Scientists

Scientists in a "world first" study now say Australian garlic could be key to fighting COVID-19 infections and .

Northern territoryPaul guerraMartin elhayCraig kellyJulie mcauleyNick diamantopoulosVictorian chamberPeter doherty instituteDoherty instituteMelbourne based peter doherty instituteProprietary ingredient supagSouth australiaNew south walesCovid 19The epoch times

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