Marquis Los Cabos is also pleased to share the well-deserved promotion of Casandra Luna to director of sales and marketing. Luna has been with the hotel for over six years, beginning as a tour and travel manager before working her way up to her most recent role, associate director of sales. Luna has also held jobs within the sales and marketing realms at Tesoro Resorts and Villa Group Resorts. Combining her devotion and extensive knowledge of the destination with years of exceptional customer service and strategic experience, Luna is a tactical and imaginative force that drives revenue growth and envisions Marquis Los Cabos experiences to be one-of-a-kind for leisure travelers and groups alike.
Executive Chef Claudio Hotter has officially taken the helm of Marquis Los Cabos culinary program, with an illustrious resume that spans a selection of Mexico hotels, and a deep understanding and passion for healthy and culturally-inspired cuisine. A creative and innovative leader, he previously held the role of executive chef at Five-Star Iberostar Selection Playa Mita prior to a 10-year residence at Grand Velas Riviera Nayarit. Hotter has also held positions at The Grand Mayan Riviera Maya and Restaurant Canela La Manga in Spain, to name a few. Hotter s epicurean vision will deploy across Marquis Los Cabos five dining concepts, with authenticity, regionally-inspired flavors and thoughtful, savory dishes and plates.
Miguel Paulino has been appointed Executive Chef at Marquis Los Cabos Beach, Golf, Spa & Casitas Resort hospitalitynet.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hospitalitynet.org Daily Mail and Mail on Sunday newspapers.