The next public supper will be Wednesday, Feb. 1. The menu will be vegetable soup, rolls, salad, steak tips with mushrooms (smothered beef), mashed potato, green beans, and raspberry walnut torte. Cost is $10 for members, $12 for non-members. Please.
The next public supper will be Wednesday, Jan. 4. The menu will be turkey soup, biscuits, salad, beef Stroganoff, noodles, carrots and whoopie pies. Cost is $10 for members, $12 for non- members. Please call 882-8230 for more information and.
The next public supper is Wednesday, Nov. 16. Veterans will be guests. The menu will consist of Navy bean soup, bread, pot roast, mashed potatoes, carrots, and chocolate pudding cake. Cost is $10 for members, $12 for non-members. Doors open at 4:30.
The next public supper will be Wednesday, Nov. 2. The m enu will be potato leek soup, salad, brown bread, baked beans, ham, coleslaw, and gingerbread with whipped cream. Cost is $10 for members, $12 for non-members. Doors open at 4:30 . Call 882-.
The next public supper will be Wednesday, Oct. 5. The me nu will consist of vegetable soup, salad, biscuits, stuffed chicken breasts, mashed potato with gravy, carrots, and brownies. Doors open at 4:30 , starters at 5, main meal at 5:30 . Cost is $.