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Montana State students win $10,000 in entrepreneurial contest

BOZEMAN — Montana State University’s Jake Jabs College of Business and Entrepreneurship awarded $10,000 to students who pitched their business ideas during the annual Big Idea Challenge. ....

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Why This New Vegan Ranch Dressing Is Michelin Chef Approved

Michelin-starred chef Eric Ripert’s new line of creamy vegan dressings made with Nature’s Fynd fungi protein makes him feel optimistic about a sustainable food future. ....

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How These Innovators are Turning Pollution Into Vegan Protein

Austrian startup Arkeon has cracked the code for turning carbon dioxide into functional ingredients in carbon negative alternative proteins. ....

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SpaceX Tests Vegan Protein Aboard the International Space Station

SpaceX launched one of Nature's Fynd's vegan fungi bioreactors into orbit to test the technology for future space exploration food production. ....

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This Vegan Fungi Protein Makes Fine-Dining Debut at NYC's Le Bernardin

Innovative vegan fungi protein with origins in a Yellowstone hot spring makes its fine-dining debut at Michelin-starred restaurant Le Bernardin. ....

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