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Meat, dairy startups on the cutting edge | Food Business News

World's First Fungi-Based Yogurt from Nature's Fynd™ Launching At Whole Foods Market Stores ... | Food

CHICAGO, Jan. 29, 2024 (GLOBE NEWSWIRE) Nature’s Fynd, a food company making delicious meat and dairy alternatives with Fy™, a nutritional fungi protein, has created the world’s first dairy-free,

World's First Fungi-Based Yogurt from Nature's Fynd™ Launching At Whole Foods Market Stores Nationally

World's First Fungi-Based Yogurt from Nature's Fynd™ Launching At Whole Foods Market Stores Nationally
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Nature's Fynd™ World's First Fungi-Based Yogurt Now Available at Whole Foods Market Stores Nationwide

Nature's Fynd™ World's First Fungi-Based Yogurt Now Available at Whole Foods Market Stores Nationwide
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