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The Menu: Cork is the country s breadbasket and that s official and dine at home kits from Jacques Restaurant and Commodore Hotel are worth sampling English Market-based butcher Tom Durcan, one of this year s recipients of the prestigious Irish Food Writers Guild Awards. Photographer Paul Sherwood Sat, 17 Apr, 2021 - 10:45 Joe McNamee Cork: the country s breadbasket It is probably not the greatest pandemic-related hardship by more than a country mile, but The Menu is genuinely disappointed to once more miss his annual trip to the Big Smoke for the Irish Food Writers’ Guild Food Awards, when he gathers each year with his fellow food scribes to pass a wonderful day of wining and dining to celebrate an always splendid collection of Irish food producers and personalities. ....
A guide to putting together a farmhouse cheeseboard By Contributor 4th February 2021 Looking to good and interesting food has given people a welcome break from the pressures of the past year, nothing more so than the expanding scene of homegrown Irish cheeses Farmhouse cheese has really been the key foodstuff which allowed us here in Ireland to compete on the vibrant international artisan food scene on a concerted basis over the last 40 years or so, writes Elisabeth Ryan. Medals and acclaim have abounded at international cheese competitions for many of our homegrown producers such as stalwarts Cashel Blue and Cooleeney from Tipperary, Milleens, Durrus and Gubbeen from West Cork and so many more. ....