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Swiss equipment business Trikno delivers ProSweets major global first for chocolate tempering

A major technology breakthrough from Swiss business Trikno has been exhibited at this week's ProSweets event, as it unveils its Tempered Nozzle Technology (TNT) for what is believed to be a world first in delivering 'just-in-time' tempering for chocolate, writes Neill Barston. ....

Neill Barston , Marc Fuchs , Nozzle Technology , Tempered Nozzle Technology , Confectionery Production ,

A guide to grapevine red blotch disease and its global wine production impacts

A guide to grapevine red blotch disease and its global wine production impacts
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United States , Cornell University Marc Fuchs , Department Of Plant Viruses , Leibniz Institute Dsmz German Collection Of Microorganisms , Grapevine Red Blotch Disease , Marc Fuchs , Plant Viruses , Leibniz Institute , German Collection , Cell Cultures Gmbh , North America ,