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This, and it s cool but not too cool and it creates the perfect microclimate. even the region s beloved fresh pasta is explained by the humid climate, which means soft wheat can grow here. a very different breed from the heat loving dried durham wheat of the south. if you don t believe in god you believe in tortellini. you understand, it s like a religion. he s obsessive about the local foods that shaped his childhood. if you check my blood, there s balsamic vinegar, and in the summer it s alive, and in the winter it goats to the vat and it stays there and relaxes for six months and then the spring is coming and it s getting to life again and again and again and again, slow, slowly, slowly arrive at a point of excellence. ....
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The locals and does a greatjob. but for weeks now, kevin has been battling with a filthy tempered pheasant, called mr angry. he gets very angry, he goes for your ankles and there was one occasion at 2a round the corner, where he flew and knocked the letters out of my hand. mr angry lives in the garden at number 36, and every time kevin comes near, the pheasant gets upset. kevin has to dodge behind gates, but that doesn t always work. squawking. on occasions, kevin has even had to leg it, and seek refuge in his van. to start with, it was a bit of fun, you know, got a couple of nice photos of him in the snow, thought he was a friendly pheasant. and then he went for my ankles, and ever since that, he s always been in this mood. would mr angry be on patrol today? ....
Is terrible and the worse thing i ever had in my life. we never got used to it. seeing these basic ingredients here in the city market is one thing. the only way to understand tuscan s poor food is to get out of the city and go into the countryside. is that kind of amazing when you look around? you don t see a contemporary building for miles. look at that. i am following the river, 50 miles out of florence called ponte boreano. ....
even the region s beloved, fresh pasta is explained by this humid climate. which means soft wheat can grow here. a very different breed from the heat-loving, dry durham wheat of the south. if you don t believe in god, you believe in tortellini. you know? you understand? it s like a religion. and nobody s tortellini are as good as your grandmother s. and he is obsessive about the local foods that shaped his childhood. if you check my blood, there s balsamic vinegar. the summer, the vinegar is alive. right. and in the winter, goes to bed. and stay there and relax for six month. right. till the spring is coming. and is getting to life, again and again and again and again. slow, slowly, slowly, arrive at the point of excellence. right. so, the food of emilia, romania, could only be made here, because ....