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I have always had a passion for doing things with my hands. but there s no rule book for that. i don t wanna follow trends or a market. i want to do something with a purpose because the world responds. i m marcela and i put myself out there with godaddy. ....
Look at that. i m following the river arno 50 miles south of florence to a small village where i ve been invited to a wheat threshing festival. do i know what threshing the wheat is? you kidding? i grew up threshing wheat. now if memory serve, threshing is where the grains of wheat are shaken loose so they can be ground down to make flour. that s the steam engine? yeah, yeah. renato, a local teacher organizes this event. ....
Ingredients here in the city market is one thing. the only way to truly understand t tuscan s poor food is to get out of the city and go into the beautiful countryside. is it amazing when you look around? you really don t see a contemporary building for miles. look at that. i am following the river, 50 miles south of florence to a sm small village where i have been invited to a wheat fresh festival, to ponte burano. the grain of wheat are shaken loose so they can be ground down. a local teacher organizes this ....
Makiko san returned home as soon as the evacuation orders were lifted. she was only 13 when the disaster struck. to break the stigma attached to her home town and to mark ten years since the disaster, she crowdfunded to launch the 0kuma sake project. ....