KUCHING: Sarawak is taking steps to improve the quality of traditional or heirloom rice varieties, which fetch better prices locally and internationally, says Datuk Seri Dr Stephen Rundi.
FOOD security has become a focal point of discussion among Malaysians as they start to feel the pain of spending more money purchasing the same amount of food items.
However, as there is no proper land and spatial planning from the previous and current administrations for food production, this resulted in the focus on commercial (including residential) and industrial uses
MAY 26 Food security has become a point of discussion among Malaysians as they start to feel the pain of spending more money purchasing the same amount of food items. However,.