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Gold 905 DJ Denise Tan and her Makan Kaki, Chef Melvyn Lee, try their hand at making Tong Heng’s famous diamond-shaped egg tarts. Plus, a special treat – omelette toast with kaya, a dish that the Chinatown institution stopped serving during the pandemic. ....
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02 Feb 2021 02:05PM) Share this content Bookmark Generally, unless it’s homemade, I find beef balls sold frozen at supermarkets or served at most hawker stalls unsatisfactorily small and unpleasantly floury, filled with more binder than real meat. Then I discovered The Beef House’s Hakka beef balls, recommended by my Makan Kaki, Lyn Lee of Awfully Chocolate and Sinpopo Brand. Advertisement Advertisement GOLD 905 DJ and Makan Kakis foodie Denise Tan returns to Gar Lok Eating House for another authentic Hakka dish – beefy broth and springy meatballs courtesy of The Beef House. The family behind said beef balls might sound familiar, especially if you recall their handmade yong tau foo I introduced in an earlier story. Noting the steady stream of customers at their sister stall, I just had to return to the always busy Gar Lok Eating House for a taste of their Hakka beef balls. ....