In this instalment of Makan Kakis, Gold 905 DJ Denise Tan and celebrity chef Melvyn Lee visit Kim Choo Kueh Chang at East Coast Road to find out more about how they make kueh chang, the Peranakans’ term for bak zhang. But before that, they dig into some homemade chap chye.
GOLD 905 DJ Denise Tan delves into the evolution of two Peranakan heritage brands built on rice that have diversified whilst staying true to their humble origins.
What do tombstones and a pushcart have to do with beef rendang and ayam bakar? Gold 905 DJ Denise Tan gets a yummy crash course on Sabar Menanti’s history and popular dishes.