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Camilla made a subtle nod to Queen Elizabeth II and Queen Mother s affinity with horses

Camilla made a subtle nod to Queen Elizabeth II and Queen Mother s affinity with horses
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Sprinkle Gallic flair with British riches

There is one key ingredient that our greatest French chefs have relied on for 200 years: British money, usually aristocratic and often royal, combined with a willingness to spend it lavishly on

United kingdomAlbert rouxPeter cazaletMajor peter cazaletஒன்றுபட்டது கிஂக்டம்ஆல்பர்ட் ரூ

Albert Roux, genius of the kitchen who brought classic French cuisine to 1960s Britain – obituary

Albert Roux, genius of the kitchen who brought classic French cuisine to 1960s Britain – obituary Telegraph Obituaries © Rex In the Gavroche kitchen, 1989 - Rex Albert Roux, the chef, who has died aged 85, championed the cause of excellence in British restaurant cooking for half a century. With his brother Michel, Roux was responsible for elevating the national reputation for food, which, when the pair of them arrived in London in 1967 was nothing short of abysmal. The restaurant which would become synonymous with the name of Albert Roux was Le Gavroche. It was the first restaurant in Britain to gain a Michelin star, in 1974, and the first to win three, in 1982. The second restaurant to achieve this distinction, which it maintains to this day, was The Waterside Inn at Bray, founded by both brothers but later run solely by chef-proprietor Michel, who died in 2020.

United kingdomNotting hillKensington and chelseaScottish highlandsCity ofSemur en brionnaisBoucherie lamartineAlbert rouxMichel roux jnrMaria rodriguesPeter cazaletLe gavrocheRobert redfordChristine boydMarco pierre whiteCheryl smith

Master chef transformed abysmal state of British cooking

Albert Roux owned Le Gavroche, the first restaurant in Britain to gain a Michelin star.

Scottish highlandsUnited kingdomCity ofSemur en brionnaisBoucherie lamartineAlbert rouxMaria rodriguesPeter cazaletLe gavrocheRobert redfordMarco pierre whiteCheryl smithMarcus wareingPierre koffmannEdward cazeletAlbert hall

Tributes paid to chef Albert Roux as restaurateur dies aged 85

While a teenage Roux had intended to become a priest, the church’s loss was cooking’s gain. His start in kitchens saw him work as a commis de cuisine for Viscountess Astor, the second-ever elected female Member of Parliament, before working in the French Embassy and later serving in the French Armed Forces to complete a year of military service. A stint in the British Embassy followed but it was eight years as a private chef in Kent for Major Peter Cazalet –who himself would later rain racehorses for the Royal family – that changed Roux’s life, with the family helping Roux finance his first restaurant.

United kingdomCity ofPiers morganAndrew fairlieMichel roux jrAlbert rouxPeter cazaletMark birchallSat bainsLe gavrocheMarco pierre whiteSloane squareMichel rouxPierre koffmanGordon ramsayJames martin