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Trendspotting: Vancouver restaurants adapt to shifting landscape vancouversun.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vancouversun.com Daily Mail and Mail on Sunday newspapers.
A Mekong Migration of Flavours nuvomagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nuvomagazine.com Daily Mail and Mail on Sunday newspapers.
Take it out! Great Metro Vancouver takeout food Break out the takeout with some tasty treats, plus help support our local food industry in these pandemic times Author of the article: Mia Stainsby Publishing date: May 04, 2021 • 9 hours ago • 5 minute read • The lobster dish from Sysco at Home, 1346 Kingsway in Port Coquitlam. Their At Home program offers prepared meals, frozen baked goods, meat and seafood, fruits and veg. Photo by Handout Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Article content They don’t just fill stomachs. Restaurants feed our social hunger. They give buzz to streets. They fan romances. They’re our little town squares and give jolts of social electricity. No use moping! Soon enough, we’ll be social animals again. ....
Carbs can do no wrong in our eyes. And if you’re anything like us, you build most of the meals you eat around carbs the glorious source of energy that propels us to take on anything life brings our way. But have you ever thought about certain carbohydrates as more than just side dishes? Rice, specifically rice from Thailand, is a perfect example. It’s the most widely consumed rice in the world, boasting vibrant colours and varieties that pack more grain nutrition than standard white rice. To learn more about Thai rice varieties and the potential for cooking with rice, we spoke with local culinary expert Angus An, the chef leading Vancouver’s Maenam Thai restaurant. ....