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Subscribe to our newsletter here. Danielle Mercuri grew up in the ‘90s, an era she drew upon while designing her burger restaurant Loded. The owner chose five ‘90s music legends. including Madonna and Michael Jackson, to go on the wall and hung neon lights in various abstract shapes from the ceiling. Loded opened for its first full day of business Tuesday from 11 a.m. to 7 p.m. and will operate Tuesdays through Saturdays with those same hours. Justin Diamond, the front manager, said Loded is not taking online orders currently because they are working out technical issues. The interior of the fast-casual restaurant at 6393 Thompson Road is inspired by the diner in the vintage ‘90s TV show “Saved by the Bell,” with its playlist being a selection of pop and hip-hop songs from artists such as Snoop Dogg, Biggie Smalls and Fat Joe. ....
2 in 3 recent Onondaga County Covid deaths were nursing home residents; plus, Trump concedes (Good Morning CNY for Jan. 8) Updated Jan 08, 2021; Weather Photo of the Day Tacos from Mad Tacos, Nelson, N.Y. From left to right: black bean taco, beer-battered cod taco and pulled pork taco. (Jared Paventi | [email protected])Jared Paventi | jaredpaventi@gma DINING OUT RESTAURANT REVIEW: Mad Tacos is not an attempt at authentic Mexican food. Owner Jonathan Phillips serves what he calls East Coast tacos – including, from left, a black bean taco, beer-battered cod taco and pulled pork taco. They mirror the Americanized West Coast taco consumed in beach areas along the Southern California coast. Located in the Madison County town of Nelson, about five minutes east of Cazenovia, the converted house has an extremely casual vibe, is it worth a visit? Read our review. (Jared Paventi photo) ....
Going mad for East Coast tacos at Mad Tacos in Nelson (Dining out review) Updated Jan 07, 2021; Facebook Share Nelson, N.Y. Fresh Mexican chorizo is a tough find at local restaurants and grocers but appears across the menu at Mad Tacos in Nelson. The crumbled sausage adds layers of flavor throughout the menu with flavors that were equal parts smokey, spicy and fatty. It serves as the star of the chorizo burrito ($12), marrying together with roasted corn and quinoa, grated cotija cheese, Monterey jack cheese, pickled onions and chipotle aioli. The chorizo brought a spicy punch that was balanced by tangy acidity from the pickled onions. The aioli amplified the sausage’s smoke. The large, well-stuffed burrito was somewhat uneven in its flavors, with pockets of it missing some flavors, but this item shined when you got a little bit of everything when biting in. ....