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Detailed text transcripts for TV channel - CNN - 20170918:03:40:00

To the piggly wiggly for a frozen gobbler before he bleeds out. and like magic, behold. turkey. slow, slow barbecue turkey with all the sides you want and need. what do we got going on here, chef? sean: pig s feet and collared greens. anthony: oh damn. sean: pickled pigs feet and collared greens. anthony: oh yes. sean: and then barbecue cole slaw, some potato salad with ramps, baked red peas. anthony: mm-hmm, oh there s my weakness right there. sean: and we made you some very special bright orange mac and cheese. anthony: mac and cheese. i do love bright orange mac and cheese, as you know. and that s a turkey. sean: yup. anthony: let that be a lesson to you. jeff: like going to grandma s house. anthony: mike lata from fig is here and jeff alan, owner of rebellion farm. so at this point, how many others are there like you guys, like, who are basically keeping it real as far as real southern ....

Piggly Wiggly , Sean Brock , Suckling Ossabaw , Barbecue Turkey , Pickled Pigs Feet , Red Peas , Potato Salad , Love Bright Orange Mac , Orange Mac , Cole Slaw , Chef Mike Lata , Jeff Alan , Restaurant Fig , Grandmas House , Rebellion Farm ,

Detailed text transcripts for TV channel - CNN - 20170611:04:40:00

Frozen gobbler before he bleeds out. and like magic, behold. turkey. slow, slow barbecue turkey with all the sides you want and need. what do we got going on here, chef? sean: pig s feet and collared greens. anthony: oh damn. sean: pickled pigs feet and collared greens. anthony: oh yes. sean: and then barbecue cole slaw, some potato salad with ramps, baked red peas. anthony: mm-hmm, oh there s my weakness right there. sean: and we made you some very special bright orange mac and cheese. anthony: mac and cheese. i do love bright orange mac and cheese, as you know. and that s a turkey. sean: yup. anthony: let that be a lesson to you. jeff: like going to grandma s house. anthony: mike lata from fig is here and jeff alan, owner of rebellion farm. so at this point, how many others are there like you guys, like, who are basically keeping it real as far as real southern culinary traditions as opposed ....

Barbecue Turkey , Man Anthony , Sean Brock , Suckling Ossabaw , Red Peas , Pickled Pigs Feet , Potato Salad , Cole Slaw , Love Bright Orange Mac , Orange Mac , Chef Mike Lata , Jeff Alan , Restaurant Fig , Grandmas House , Rebellion Farm ,

Detailed text transcripts for TV channel - CNN - 20170430:04:40:00

That shot you heard was me shooting a producer in the calf and telling him to hobble over to the piggly wiggly for a frozen gobbler before he bleeds out. and like magic, behold. turkey. slow, slow barbecue turkey with all the sides you want and need. what do we got going on here, chef? sean: pig s feet and collared greens. anthony: oh damn. sean: pickled pigs feet and collared greens. anthony: oh yes. sean: and then barbecue cole slaw, some potato salad with ramps, baked red peas. anthony: mm-hmm, oh there s my weakness right there. sean: and we made you some very special bright orange mac and cheese anthony: mac and cheese. i do love bright orange mac and cheese, as you know. and that s a turkey. sean: yup. anthony: let that be a lesson ....

Piggly Wiggly , Sean Brock , Suckling Ossabaw , Barbecue Turkey , Red Peas , Pickled Pigs Feet , Potato Salad , Cole Slaw , Love Bright Orange Mac , Orange Mac ,

Detailed text transcripts for TV channel - CNN - 20170430:04:42:00

jeff: we have an active cuisine. i mean, we recovered all these, you know, ingredients and rediscovered a lot of the agricultural influences that were destroyed in the 20th century, but we re not we re not just recreating history. we re not going back and cooking the civil war. these guys are pushing the food forward here and we re creating a new cuisine. anthony: it s gotta be a happy day when you can take a caesar off the menu forever. sean: yeah, man. anthony: i m gonna be getting some more of that mac and cheese in a minute. sean: hell yeah. sively with e arm of your glasses. abracadabra. the stage is yours. step two: choose la quinta. the only hotel where you can redeem loyalty points for a free night-instantly and win at business. i m raph. my name is anne. i m one of the real live attorneys you catalk to roh legalzoom. don t let answered legal questions hold you up, beuse we re re, we re here, and we ve got your back. legalzoom. legal help is here. ....

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Detailed text transcripts for TV channel - CNN - 20170219:04:40:00

Shooting a producer in the calf and telling him to hobble over to the piggly wiggly for a frozen gobbler before he bleeds out. and like magic, behold. turkey. slow, slow barbecue turkey with all the sides you want and need. what do we got going on here, chef? sean: pig s feet and collared greens. anthony: oh damn. sean: pickled pigs feet and collared greens. anthony: oh yes. sean: and then barbecue cole slaw, some potato salad with ramps, baked red peas. anthony: mm-hmm, oh there s my weakness right there. sean: and we made you some very special bright orange mac and cheese. anthony: mac and cheese. i do love bright orange mac and cheese, as you know. and that s a turkey. sean: yup. anthony: let that be a lesson to you. jeff: like going to grandma s house. anthony: mike lata from fig is here and jeff alan, owner of rebellion farm. so at this point, how many others are there like you guys, ....

Piggly Wiggly , Sean Brock , Suckling Ossabaw , Barbecue Turkey , Pickled Pigs Feet , Orange Mac , Red Peas , Potato Salad , Love Bright Orange Mac , Cole Slaw , Chef Mike Lata , Jeff Alan , Restaurant Fig , Grandmas House , Rebellion Farm ,