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Detailed text transcripts for TV channel - CNN - 20161113:02:40:00

And like magic, behold. turkey. slow, slow barbecue turkey with all the sides you want and need. what do we got going on here, chef? sean: pig s feet and collared greens. anthony: oh damn. sean: pickled pigs feet and collared greens. anthony: oh yes. sean: and then barbecue cole slaw, some potato salad with ramps, baked red peas. anthony: mm-hmm, oh there s my weakness right there. sean: and we made you some very special bright orange mac and cheese. anthony: mac and cheese. i do love bright orange mac and cheese, as you know. and that s a turkey. sean: yup. anthony: let that be a lesson to you. jeff: like going to grandma s house. anthony: mike lata from fig is here and jeff alan, owner of rebellion farm. so at this point, how many others are there like you guys, like, who are basically keeping it real as far as real southern culinary traditions as opposed to sort of the jokey ones? sean: i feel like just about ....

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CNN Anthony Bourdain Parts Unknown November 30, 2015 02:40:00

And like magic, behold. turkey. slow, slow barbecued turkey, with all the sides you want and need. what do we got going on here, chef? pigs feet and collard greens. pickled pigs feet and collard greens. oh, yes. barbecue coleslaw. potato salad and ramps. baked red peas. uh-huh. oh, there s my weakness right there. we made you some very special mac and cheese. i do love bright orange mac and cheese, as you know. and that s a turkey. yep. let that to be lesson to you. mike going to grandma s house. mike latta from fig is here and jeff, owner of rebellion farm. so at this point, how many others are there like you guys basically keeping it real as far as real southern culinary ....

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CNN Anthony Bourdain Parts Unknown November 30, 2015 02:42:00

Influences that were destroyed in the 20th century, but we re not just recreating history. we re not going back and cooking the civil war. these guys are pushing the food forward here and we re creating a new cuisine. got to be a happy day when you take a caesar off the menu forever. let me get more of that mac and cheese in a minute. hell yeah. ....

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