BATON ROUGE, La. — With locals reveling in the midst of mudbug season, the Louisiana Department of Health gave crawfish lovers another reason to pile on the plates during the
For breading the fish:1 cup milk in a bowlBreading:1 cup flour1/2 cup cornmeal1 Tbsp Cajun seasoningRemoulade Sauce:2 cup mayonnaise2 Tbsp ketchup1 Tbsp Dijon or stone ground mustard1 Tbsp lemon juice1 clove garlic1 tsp Worcestershire sauce2 Tbsp Cajun seasoning2 green onionsPlace all ingredients in a food processor until combined.