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Fried Walleye with Spicy Slaw & Cajun Remoulade

For breading the fish:1 cup milk in a bowlBreading:1 cup flour1/2 cup cornmeal1 Tbsp Cajun seasoningRemoulade Sauce:2 cup mayonnaise2 Tbsp ketchup1 Tbsp Dijon or stone ground mustard1 Tbsp lemon juice1 clove garlic1 tsp Worcestershire sauce2 Tbsp Cajun seasoning2 green onionsPlace all ingredients in a food processor until combined. ....

French Cuisine , Occitan Cuisine , Danish Cuisine , Hospitality Recreation , Cuisine Of New Orleans , Louisiana Cuisine , Units Of Measurement , Food And Drink ,

Red Beans & Rice

Julie from Souper Day in Ashwaubenon joins the Living with Amy show with a homemade Red Beans & Rice recipe. ....

Souper Day , Hospitality Recreation , Louisiana Creole Cuisine , Red Beans And Rice , Soul Food , Cajun Cuisine , Cuisine Of New Orleans ,

LifeShare Blood Center in dire need of blood donors

LifeShare Blood Center is kicking off the Mardi Gras season by encouraging you to givelife to the fullest!Donate at the Beaumont donor center on February 1st o ....

Mardi Gras , Tiffany Ybarra , Lifeshare Blood Center , Health Medical Pharma , Human Interest , Culture Of New Orleans , Blood Donation , King Cake , Cuisine Of New Orleans , Transfusion Medicine ,