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Do you have there? what s on the table? it wouldn t be memorial day in st. louis if we didn t have pork steaks. they re indigenous to our area. if you re ever in st. louis, you have to try them. we have smoked turkey we ve got st. louis style ribs. we ve got brisket and then we ve got the st. louis version of the juicy lucy where we re going to take the king of beers, budweiser, make a divot in that hamburger and stuff it with pork steak, cheese bacon, beautiful for memorial day and the family. the st. louis barbecue society just really helps folks take backyard cooking to the next level. that s what we re seeing across the country in this barbecue revolution. kevin, what shouldn t you barbecue, or is every food game? oh i think every food is game. one of the things i do on my blog extraordinary bbq, is we try to figure out a way to do it on the grill. ....
Vibrant citrusy yy ipa. how much have you raised since 2011? over $500,000. we pick up a couple breweries every year and try to increase the donation amount and we have three national sponsors in cargill, hops direct and crown beverage. all the money goes to the troops. if there s ever any reason to drink, it s certainly this charity. christopher ray, thank you very much for that and for what your organization is doing. thanks for having me. memorial day means millions of people will break out their grills today. a survey says 52% of americans plan to cook out or grill over the memorial day weekend. meanwhile, a new survey lists the top ten states to get it. topping the list tennessee and texas. obviously there will be debate about that. joining me now frank and kevin from the st. louis barbecue society. gentlemen, thank you for joining us. i have to start off by asking you, st. louis didn t make the ....