do you have there? what's on the table? >> it wouldn't be memorial day in st. louis if we didn't have pork steaks. they're indigenous to our area. if you're ever in st. louis, you have to try them. we have smoked turkey we've got st. louis style ribs. we've got brisket and then we've got the st. louis version of the juicy lucy where we're going to take the king of beers, budweiser, make a divot in that hamburger and stuff it with pork steak, cheese bacon, beautiful for memorial day and the family. the st. louis barbecue society just really helps folks take backyard cooking to the next level. that's what we're seeing across the country in this barbecue revolution. >> kevin, what shouldn't you barbecue, or is every food game? >> oh i think every food is game. one of the things i do on my blog extraordinary bbq, is we try to figure out a way to do it on the grill.