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On the season finale of
“Top Chef: Portland,” the remaining three chefs Dawn Burrell, Shota Nakajima and Gabe Erales were tasked with preparing, as host, judge and executive producer Padma Lakshmi put it, “the best four-course progressive meal of your lives.”
Burrell, the Houston-based chef who has impressed all season with her grasp of West African and Southern American cuisine, created an ambitious menu of lamb tartare with tomato and celery salad, beef tendon puff and rice honey bread; green gumbo with seafood and fermented rice fritter ( an homage to the late New Orleans chef Leah Chase‘s gumbo z’herbes); braised beef cheek with black-eyed peas and buttered turnips; and yam bread pudding with butter pecan anglaise and apple compote.
Sursa foto: aimx.ro
Romanian athlete Gabriel Bitan qualified on Thursday evening for the final of the long jump event at the European Indoor Athletics Championships in Torun (Poland), with 7.78 meters, according to AGERPRES.
Bitan (22 years old), who last month won the title of indoor national champion, with 8.14 meters, finished the qualifications on the 7th place, his other jumps having 7.51 meters, respectively 7.43 meters.
The best performance was achieved by the Swede Thobias Montler, with 8.18 meters. Having no previous experience, to be honest, I got a little lost when I entered the track. But from jump to jump I managed to recover a bit and qualify for the final. Tomorrow [Friday] I can say that I already have experience and I hope to be at 100% at the first attempt, Gabriel Bitan told the official website of the Romanian Athletics Federation.