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Even as a chef, I hope we see foie gras banned
As Fortnum & Mason fades out the controversial product, this French chef predicts that others will follow
Alexis Gauthier is a French chef who backs the decision to stop selling foie gras
Credit: Gauthier
The news that luxury department store Fortnum & Mason will be removing foie gras from its shelves after continued pressure from campaigners has been described as a huge step forward by chef Alexis Gauthier.
The French chef used to sell 20kg of foie gras a week at his London restaurant, Gauthier Soho, until he removed it from the menu in 2015 after protests outside his restaurant from the London Vegan Action Group. ....

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