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CNN Anthony Bourdain Parts Unknown September 15, 2019 01:09:00

He runs his trucks like you d expect of someone with that background. roy choi: within our food media landscape, we ve romanticized certain compositions of what a great chef and a, and, and a great kitchen are supposed to look and smell and feel like. but just because those are beautiful doesn t mean that this is not beautiful. for me, i don t see mustard plants and sheep grazing. i see barbed wire and telephone poles, and i see puddles. and, you know, all of that stuff contribute to the flavor of the food. so, it s truly what i call a terroir, you know, uh, a regional food. okay, gracias. buena suerte! and they re off. anthony: every lunch shift and every evening, the trucks locations are sent out over twitter. the locations change every day. and people flock quickly to find them, as the lines can get long. very long. ....

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Detailed text transcripts for TV channel - CNN - 20181111:02:08:00

anthony: what do you do if you re a locavore in l.a.? you look around. what s local and delicious, artisanal and authentic, and as iconically l.a. as it gets? if you re roy choi, you see tacos. and with kogi truck, roy choi brought one of the first great mutation mash-ups of korean and mexican to the people. what started as one truck became four trucks and three brick- and-mortar restaurants to go with them. roy choi: for me, kogi was always one truck in my mind. but then the lines got big, you know? and it evolved. hola, herlindo. [ speaking spanish ] anthony: roy trained at the culinary institute of america and interned at le bernardin in new york city. he runs his trucks like you d expect of someone with that background. roy choi: within our food media landscape, we ve romanticized certain ....

Um Anthony , Roy Choi , Kogi Truck , Smash Ups , Great Mutation , Food Media Landscape , New York City , Culinary Institute Of America , Le Bernardin ,

Detailed text transcripts for TV channel - CNN - 20180701:01:08:00

anthony: what do you do if you re a locavore in l.a.? you look around. what s local and delicious, artisanal and authentic, and as iconically l.a. as it gets? if you re roy choi, you see tacos. and with kogi truck, roy choi brought one of the first great mutation mash-ups of korean and mexican to the people. what started as one truck became four trucks and three brick- and-mortar restaurants to go with them. roy choi: for me, kogi was always one truck in my mind. but then the lines got big, you know? and it evolved. hola, herlindo. [ speaking spanish ] anthony: roy trained at the culinary institute of america and interned at le bernardin in new york city. he runs his trucks like you d expect of someone with that background. roy choi: within our food media landscape, we ve romanticized certain compositions of what a great ....

Uncle Anthony , Roy Choi , Kogi Truck , Smash Ups , Great Mutation , Food Media Landscape , New York City , Culinary Institute Of America , Le Bernardin ,

Detailed text transcripts for TV channel - CNN - 20180422:04:08:00

Talk to your dad. roy kim: oh, yeah. [ laughter ] that s, that s a problem. anthony: what do you do if you re a locavore in l.a.? you look around. what s local and delicious, artisanal and authentic, and as iconically l.a. as it gets? if you re roy choi, you see tacos. and with kogi truck, roy choi brought one of the first great mutation mash-ups of korean and mexican to the people. what started as one truck became four trucks and three brick- and-mortar restaurants to go with them. roy choi: for me, kogi was always one truck in my mind. but then the lines got big, you know? and it evolved. hola, herlindo. [ speaking spanish ] anthony: roy trained at the culinary institute of america and interned at le bernardin in new york city. he runs his trucks like you d expect of someone with that background. roy choi: within our food media landscape, we ve ....

Roy Choi , Uncle Anthony , Scholl S , Roy Kim , Kogi Truck , Smash Ups , Great Mutation , Food Media Landscape , New York City , Culinary Institute Of America , Le Bernardin ,

Detailed text transcripts for TV channel - CNN - 20170529:04:08:00

Your dad. that s a problem. what do you do if you re a local voir in l.a. you look around. what s local and delicious, authentic and iconically as it gets. if you re roy choi, you see tacos. he brought one of the first great mutation matchups to korean and one cup. what started as one truck became four trucks. for me it was one truck in my mind. then the lines got big, you know. and it evolved. roy trained at the culinary institute of america and interned in new york city. he runs his truck like you would expect with someone in that background. within our food media ....

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