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Reusable takeout containers are a popular pandemic trend

K Braun. Europe has such a good train network; the rise of companies like EasyJet and RyanAir that made it so cheap to fly those short hops across the continent supported a terrible trend to fly instead of taking the train. I hope more jurisdictions in Europe punish short-haul flights and incentivize train travel.
And I d love to see this come to Canada. Why are people flying between Montreal/Toronto/Ottawa? Take the train! Why isn t there a better train link between Toronto and Kitchener-Waterloo? Why is there no high-speed train between Calgary and Edmonton? Canada was united by the train but it has been neglected in favour of the wasteful highway. I d love to see train travel as a genuine option for not only travel but also commuting become a genuine option in Canada. ....

Alice Hopton , Emily Chung , David Tamarkin , Cedric Macleod , Inayat Singh , Guillaume Lavallee , Jim Dyer , Laura Lynch , Jacqui Hutchings , Anastasia Kiku , Ikeila Wright , World Steel Association , A Friendlier Company In Guelph , Agriculture Organization , World Resources Institute , A Friendlier Company , Transportation Ministry , Friendlier Company , Earthairs Sunday , Big Picture , Whilee Roule , Getty Images , One Love Vegetarian , Resources Institute , Local Valley Farm , Andre Mayer ,

Why beef is off the menu for some climate-conscious foodies

Why beef is off the menu for some climate-conscious foodies
cbc.ca
2 hrs ago
Inayat Singh, Alice Hopton
© Evan Mitsui
Ikeila Wright readies takeout packages in her Toronto restaurant, One Love Vegetarian. She grew up eating beef, and says food is a personal choice, but hopes people will also make it a conscious choice.
Growing up on a farm in southern Ontario, Toronto chef Ikeila Wright says she ate enough beef as a child to last her a lifetime.
Then, her parents grew crops and raised livestock. Now, she s the chef and owner at One Love Vegetarian, a Jamaican vegetarian restaurant in Toronto. ....

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Why beef is off the menu for some climate-conscious foodies

Why beef is off the menu for some climate-conscious foodies
cbc.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cbc.ca Daily Mail and Mail on Sunday newspapers.

United Kingdom , Lukas Gojda Shutterstock , Jim Dyer , David Tamarkin , Cedric Macleod , Ikeila Wright , Agriculture Organization , World Resources Institute , One Love Vegetarian , Lukas Gojda , Why Epicurious Left Beef Behind , Local Valley Farm , New Brunswick , Christopher Parent , ஒன்றுபட்டது கிஂக்டம் , ஜிம் சாய தொழிலாளி , செட்ரிக் மக்ல்ந்ட் , உலகம் வளங்கள் நிறுவனம் , ஒன்று காதல் சைவம் , புதியது பிரன்சுவிக் , கிறிஸ்டோபர் பெற்றோர் ,