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Why beef is off the menu for some climate-conscious foodies cbc.ca 2 hrs ago Inayat Singh, Alice Hopton © Evan Mitsui Ikeila Wright readies takeout packages in her Toronto restaurant, One Love Vegetarian. She grew up eating beef, and says food is a personal choice, but hopes people will also make it a conscious choice. Growing up on a farm in southern Ontario, Toronto chef Ikeila Wright says she ate enough beef as a child to last her a lifetime.  Then, her parents grew crops and raised livestock. Now, she s the chef and owner at One Love Vegetarian, a Jamaican vegetarian restaurant in Toronto.

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