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Here Are the Best Valentine's Day menus in Hong Kong

From lunches, to afternoon teas and take away Michelin-star dinners, here are our top picks for 2021.
The Ritz Carlton
This February, The Ritz Carlton Hong Kong and Chinese fine jewellery brand Qeelin are joining forces to present an exclusive afternoon tea for Valentine’s Day and Lunar New Year. Housed in an gourd-shaped tea set that pays homage to the jeweler’s Wulu Collection or in a longevity lock-shaped stand inspired by the brand’s signature Yu Yi Collection, the set features gourmet items like the Marinated Abalone and Mushroom Tartlet and the Lychee and Red Date Cake.
St Regis ....

Israel General , Hong Kong , Wu Lu , Vicky Lau , Matt Abergel , Ritz Carlton Hong Kong , Ritz Carlton , Hearts Club , Kerry Hotel , Lunar New , Wulu Collection , Marinated Abalone , Mushroom Tartlet , Fred Date , Poached Brittany Langoustine , Jerusalem Artichoke Broth , Oscietra Caviar Terrine , Broken Hearts Club , Chef Matt Abergel , Red Sugar , Lobster Mousse , Carabineros Sauce , Sweetheart Margarita , Chef Vicky Lau , Course Gastronomy Box , Obsiblue Prawn ,

CNN Anthony Bourdain Parts Unknown November 28, 2019 22:40:00

Sauce choron. sea bass with a tomato béarnaise sauce baked in a meticulously crafted mille-feuille crust. daniel: this is a great moment. [ paul speaking french ] daniel: yeah. you only have three camera? or anthony: the fish is filled with a delicate lobster mousse, chervil and tarragon, then wrapped carefully in pastry. notice please the careful and expert tableside carving and service. [ paul speaking french ] daniel: he has been making the same thing for 50 years. paul has an amazing respect for classic. anthony: a pot-au-feu, the peasant classic. daniel: tony, get closer. anthony: you are totally sending me every one of those pictures by the way. wow, look at that. this style of dish goes back long before cameras. but it s perfect. is there a more perfect assortment of colors and textures? ....

Daniel Boulud , Paul Bocuse , BÃ Arnaise Sauce , Sea Bass , Sauce Choron , Mille Feuille Crust , Lobster Mousse , The Peasant Classic , Pot Au Feu , The Last One , Perfect Assortment , Get Closer ,

Detailed text transcripts for TV channel - CNN - 20181123:05:40:00

daniel: and the last one to go to bed. she would go to the market with three cook in the back of the truck, and she will put the case of green beans or something, and the cook will be sitting down making the beans not to waste time for the rest of the mise en place. anthony: truly a terrifying figure. truffle soup elysee. i can t tell you how many hours i stared at photos of this dish, how pathetically i ve tried to replicate it. never ever did i get to think i d try it, much less like this. loup en croute feuillete avec sauce choron. sea bass with a tomato béarnaise sauce baked in a meticulously crafted mille-feuille crust. daniel: this is a great moment. [ paul speaking french ] daniel: yeah. you only have three camera? or anthony: the fish is filled with a delicate lobster mousse, chervil and tarragon, then wrapped carefully in pastry. notice please the careful and ....

Daniel Boulud , The Last One , Green Beans , Mise En Place , Soup Elysee , Paul Bocuse , BÃ Arnaise Sauce , Sea Bass , Loup En , Croute Feuillete , Sauce Choron , Mille Feuille Crust , Lobster Mousse ,

Detailed text transcripts for TV channel - CNN - 20180923:04:40:00

Three cook in the back of the truck, and she will put the case of green beans or something, and the cook will be sitting down making the beans not to waste time for the rest of the mise en place. anthony: truly a terrifying figure. truffle soup elysee. i can t tell you how many hours i stared at photos of this dish, how pathetically i ve tried to replicate it. never ever did i get to think i d try it, much less like this. loup en croute feuillete avec sauce choron. sea bass with a tomato béarnaise sauce baked in a meticulously crafted mille-feuille crust. daniel: this is a great moment. [ paul speaking french ] daniel: yeah. you only have three camera? or anthony: the fish is filled with a delicate lobster mousse, chervil and tarragon, then wrapped carefully in pastry. notice please the careful and expert tableside carving and service. [ paul speaking french ] ....

Green Beans , Mise En Place , Soup Elysee , Meeting Daniel , Paul Bocuse , BÃ Arnaise Sauce , Sea Bass , Loup En , Croute Feuillete , Sauce Choron , Mille Feuille Crust , Lobster Mousse ,

Detailed text transcripts for TV channel - CNN - 20180624:03:40:00

I can t tell you how many hours i stared at photos of this dish, how pathetically i ve tried to replicate it. never ever did i get to think i d try it, much less like this. loup en croute feuillete avec sauce choron. sea bass with a tomato béarnaise sauce baked in a meticulously crafted mille-feuille crust. daniel: this is a great moment. [ paul speaking french ] daniel: yeah. you only have three camera? or anthony: the fish is filled with a delicate lobster mousse, chervil and tarragon, then wrapped carefully in pastry. notice please the careful and expert tableside carving and service. [ paul speaking french ] daniel: he has been making the same thing for 50 years. paul has an amazing respect for classic. anthony: a pot-au-feu, the peasant classic. daniel: tony, get closer. anthony: you are totally ....

Loup En , Croute Feuillete , Daniel Speaking French , Paul Bocuse , BÃ Arnaise Sauce , Sea Bass , Lobster Mousse , Sauce Choron , Mille Feuille Crust , The Peasant Classic , Pot Au Feu , Get Closer ,