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Detailed text transcripts for TV channel - CNN - 20180423:03:39:00

Truffle soup elysee. i can t tell you how many hours i stared at photos of this dish, how pathetically i ve tried to replicate it. never ever did i get to think i d try it, much less like this. loup en croute feuillete avec sauce choron. sea bass with a tomato béarnaise sauce baked in a meticulously crafted mille-feuille crust. daniel: this is a great moment. [ paul speaking french ] daniel: yeah. you only have three camera? or anthony: the fish is filled with a delicate lobster mousse, chervil and tarragon, then wrapped carefully in pastry. notice please the careful and expert tableside carving and service. [ paul speaking french ] daniel: he has been making the same thing for 50 years. paul has an amazing respect for classic. anthony: a pot-au-feu, the peasant classic. daniel: tony, get closer. anthony: you are totally sending me every one of those pictures by the way. wow, look at that. this style of dish goes back long before cameras. ....

Daniel Boulud , Paul Bocuse , BÃ Arnaise Sauce , Sea Bass , Loup En , Croute Feuillete , Soup Elysee , Sauce Choron , Mille Feuille Crust , Lobster Mousse , The Peasant Classic , Pot Au Feu , Get Closer , The Last One ,

Detailed text transcripts for TV channel - CNN - 20171225:04:40:00

Figure. truffle soup elysee. i can t tell you how many hours i stared at photos of this dish, how pathetically i ve tried to replicate it. never ever did i get to think i d try it, much less like this. loup en croute feuillete avec sauce choron. sea bass with a tomato béarnaise sauce baked in a meticulously crafted mille-feuille crust. daniel: this is a great moment. [ paul speaking french ] daniel: yeah. you only have three camera? or anthony: the fish is filled with a delicate lobster mousse, chervil and tarragon, then wrapped carefully in pastry. notice please the careful and expert tableside carving and service. [ paul speaking french ] daniel: he has been making the same thing for 50 years. paul has an amazing respect for ....

Soup Elysee , BÃ Arnaise Sauce , Sea Bass , Loup En , Croute Feuillete , Sauce Choron , Daniel Speaking French , Paul Bocuse , Lobster Mousse , Mille Feuille Crust ,

Detailed text transcripts for TV channel - CNN - 20171124:05:40:00

daniel: and the last one to go to bed. she would go to the market with three cook in the back of the truck, and she will put the case of green beans or something, and the cook will be sitting down making the beans not to waste time for the rest of the mise en place. anthony: truly a terrifying figure. truffle soup elysee. i can t tell you how many hours i stared at photos of this dish, how pathetically i ve tried to replicate it. never ever did i get to think i d try it, much less like this. loup en croute feuillete avec sauce choron. sea bass with a tomato béarnaise sauce baked in a meticulously crafted mille-feuille crust. daniel: this is a great moment. [ paul speaking french ] daniel: yeah. you only have three camera? or anthony: the fish is filled with a delicate lobster mousse, chervil and tarragon, then wrapped carefully in pastry. notice please the careful and ....

Meeting Daniel , The Last One , Green Beans , Mise En Place , Soup Elysee , Paul Bocuse , BÃ Arnaise Sauce , Sea Bass , Loup En , Croute Feuillete , Sauce Choron , Mille Feuille Crust , Lobster Mousse ,

Detailed text transcripts for TV channel - CNN - 20170130:04:40:00

Place. anthony: truly a terrifying figure. truffle soup elysee. i can t tell you how many hours i stared at photos of this dish, how pathetically i ve tried to replicate it. never ever did i get to think i d try it, much less like this. loup en croute feuillete avec sauce choron. sea bass with a tomato béarnaise sauce baked in a meticulously crafted mille-feuille crust. daniel: this is a great moment. [ paul speaking french ] daniel: yeah. you only have three camera? or anthony: the fish is filled with a delicate lobster mousse, chervil and tarragon, then wrapped carefully in pastry. notice please the careful and expert tableside carving and service. [ paul speaking french ] daniel: he has been making the same thing for 50 years. paul has an amazing respect for classic. anthony: a pot-au-feu, the peasant classic. ....

Mise En Place , Soup Elysee , Daniel Speaking French , BÃ Arnaise Sauce , Sea Bass , Loup En , Croute Feuillete , Sauce Choron , Mille Feuille Crust , Paul Bocuse , Lobster Mousse , The Peasant Classic , Pot Au Feu ,

Detailed text transcripts for TV channel - CNN - 20161225:02:40:00

Never, ever did i think i d get to try it, much less like this. sea bass with a tomato bernaise sauce baked in a meticulously crafted millefois crust. this is a great moment. you only have three camera? the fish is filled with a delicate lobster mousse, chervil and tarragon and wrapped carefully in pastry. notice, please, the careful and expert tableside carving and service. he has been making the same thing for 50 years. paul has an amazing respect for classic. the peasant classic. tony, get closer. you are totally sending me every one of those pictures, by the way. wow. look at that. this style of dish goes back long before cameras but it s ....

Tomato Bernaise Sauce , Sea Bass , Lobster Mousse , Millefois Crust , Paul Bocuse , Peasant Classic , Get Closer ,