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How to eat 30 plants a week, according to Hugh Fearnley-whittingstall (and why it's easier than it sounds)

How to eat 30 plants a week, according to Hugh Fearnley-whittingstall (and why it's easier than it sounds)
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Fancy a hot fish sarnie? How to realistically eat 30 plants a week

Roast summer veg with lemony dressing This is a lovely substantial dish, combining grains and spuds with the first early summer greens.

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A recipe for the foraging foodies: Wild garlic soup

Wild garlic is here until the end of the May. Make the most of it with this simplistic soup recipe

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These 20 Deliciously Sweet Recipes Are All Made With Dates

Dates are the perfect mix of nutritious and caramelly sweet. Here are some of our favorite ways to cook with them.

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Simple recipes from Suzie Lee for Lunar New Year | The Rural

Simple recipes from Suzie Lee for Lunar New Year | The Rural
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